Stuffed Peppers

I enjoy the times I get to experiment in the kitchen and try out new recipes, I just tried a new recipe the other day and I was very satisfied with how it turned out.  I made stuffed peppers.  I have made them before, but I made them a little different this time, and I was very proud of myself!  I did green peppers, stuffed with spinach, curry couscous, and onions, topped with provolone cheese; with a side of avocado lime dressing.  They were super easy to make.  First you have to preheat the oven to 400 degrees and get all your ingredients ready.   The couscous is easy to prepare, you just have to follow the box instructions, the onions and spinach I just cut up and sauté them in a pan with a little bit of olive oil until the onions are translucent.   Once the ingredients are done, cut the peppers in half hamburger style and clean out the inside, and stuff the ingredients inside.   Cook them for about 45 minutes, after about 40 minutes put the cheese across the top for the last 5 minutes of cook time.  Once they are finished let them cool.  The avocado lime dressing is easy to make, it is just an avocado mixed with a little lime juice and you put that on top of the peppers to serve.  Enjoy!